Interview with Alonso Haro, March 23, 2016

Collection: Athens Oral History Project

Dublin Core

Description

Alonso Haro creció en Zacatecas, México, después de que regresó para los Estados Unidos en 1992, donde eventualmente se estableció en Athens, Georgia. Haro trabajó en el restaurante de su padre, La Taqueria La Parrilla, donde actualmente es uno de los dueños. En esta entrevista, él habla sobre su família, la inspiración de su padre para abrir un restaurante, una cultura de trabajo familiar que se enfoca en los empleados y la relación del restaurante con su clientela y la comunidad.

Alonso Haro grew up in Zacatecas, Mexico, after which he moved back to the U.S. in 1992, where he eventually settled in Athens, Georgia. Haro worked in his father’s restaurant, Taqueria La Parrilla, where he is currently a co-owner. In this interview, he talks about his family, his father's inspiration for opening a restaurant, an employee-focused work culture, and the restaurant's relationship to its customers and the community.

Date

2016-02-23

Language

spa

Identifier

RBRL361AOHP-013

Coverage

Oral History Item Type Metadata

Location

Athens, Georgia

Duration

56 minutes



Citation

Alonso Haro and Soledad Palacios, “Interview with Alonso Haro, March 23, 2016,” UGA Special Collections Libraries Oral Histories, accessed July 13, 2020, http://russelllibraryoralhistory.org/RBRL361AOHP/RBRL361AOHP-013.