Interview with Florinda Arroyo, February 22, 2016

Collection: Athens Oral History Project

Dublin Core

Description

Florinda Arroyo se nació en el estado de Michoacán en México y se mudó a Athens, Georgia con su esposo, donde abrieron el restaurante Tlaloc, El Mexicano. En esta entrevista, ella habla sobre aprendiendo de cocinar como niña, la idea de abrir el restaurante, las dificultades iniciales, el crecimiento del restaurante y la relación entre Tlaloc, sus clientes y la comunidad.

Florinda Arroyo was born in the state Michoacán, Mexico and moved to Athens, Georgia with her husband, where they opened the restaurant Tlaloc, El Mexicano. In this interview, she talks about learning to cook as a child, the idea to start the restaurant, the initial difficulties, the restaurant’s growth, and the relationship between Tlaloc, its customers, and the community.

Date

2016-02-22

Language

spa

Identifier

RBRL361AOHP-012

Coverage

Oral History Item Type Metadata

Location

Athens, Georgia

Duration

22 minutes



Citation

Florinda Arroyo and Soledad Palacios, “Interview with Florinda Arroyo, February 22, 2016,” UGA Special Collections Libraries Oral Histories, accessed July 3, 2020, http://russelllibraryoralhistory.org/RBRL361AOHP/RBRL361AOHP-012.