Raleigh Saperstein talks about her involvement with the farming and local food scene in Athens, including her work with the Athens Farmers Market and Wholesome Wave outreach. This interview is part of the Georgia Narratives series.
Frank McGill talks about growing up on a family farm in Tifton, Georgia. He also talks about his career with the UGA Extension Service, becoming a specialist in peanut production. He talks about the effect of the peanut economy on small towns in…
Florinda Arroyo se nació en el estado de Michoacán en México y se mudó a Athens, Georgia con su esposo, donde abrieron el restaurante Tlaloc, El Mexicano. En esta entrevista, ella habla sobre aprendiendo de cocinar como niña, la idea de abrir el…
Alonso Haro creció en Zacatecas, México, después de que regresó para los Estados Unidos en 1992, donde eventualmente se estableció en Athens, Georgia. Haro trabajó en el restaurante de su padre, La Taqueria La Parrilla, donde actualmente es uno de…
Noe Ramirez se nació en Morelia, México y actualmente vive en Athens, Georgia donde trabaja como cocinero y desarrollador del menú para el restaurante Taqueria la Parrilla. Él habla sobre sus primeras experiencias cocinando, experimentando con…
Diana Fairbairn has lived in Athens since the early 90s and has had a substantial impact on the local scene of soul food. In this interview, Fairbairn talks about her introduction to food, her experience opening Five Star Day Cafe, and what she’s…
Terry Bennett was born in Athens in 1968 and attended local schools until he graduated from Clarke County High School. After graduation, Bennett immediately went to work and eventually began work for Food for the Soul and, later, at the Sparrow’s…
