Interview with Noe Ramirez, April 21, 2016Collection: Athens Oral History Project |
Dublin Core
Description
Noe Ramirez se nació en Morelia, México y actualmente vive en Athens, Georgia donde trabaja como cocinero y desarrollador del menú para el restaurante Taqueria la Parrilla. Él habla sobre sus primeras experiencias cocinando, experimentando con recetas, y su conexión al restaurante y su clientela.
Noe Ramirez was born in Morelia, Mexico and currently lives in Athens, Georgia where he works as chef and menu-developer at the restaurant Taqueria La Parrilla. He discusses his early cooking experience, experimenting with recipes, and his connection to the restaurant and its customers.
Noe Ramirez was born in Morelia, Mexico and currently lives in Athens, Georgia where he works as chef and menu-developer at the restaurant Taqueria La Parrilla. He discusses his early cooking experience, experimenting with recipes, and his connection to the restaurant and its customers.
Date
2016-04-21
Language
spa
Identifier
RBRL361AOHP-015
Coverage
Oral History Item Type Metadata
Location
Duration
58 minutes
Citation
Noe Ramirez and Soledad Palacios, “Interview with Noe Ramirez, April 21, 2016,” UGA Special Collections Libraries Oral Histories, accessed November 21, 2024, https://russelllibraryoralhistory.org/RBRL361AOHP/RBRL361AOHP-015.